Premium Quality
Makhana (Fox Nut) Exporter from India
Naturally Nutritious. Premium Quality. Export Ready.
Our makhana is carefully harvested and processed to ensure maximum freshness, crunch, and nutritional value. Sourced from the fertile wetlands of Bihar, India — the heartland of makhana cultivation. Available for bulk export and wholesale supply to global B2B buyers, in both raw and premium roasted grades.
100% Natural
No additives
Hygienically
Quality processed
High in Protein
Rich nutrition
Export Quality
Global standards
Product Type
Processed Makhana
Botanical Name
Euryale ferox
Origin
Bihar, India
Shelf Life
09-12 Months
Product Overview
Makhana, also known as fox nut or lotus seed, is a nutrient-dense superfood valued worldwide for its light texture and health benefits. Our makhana is carefully selected for size, purity, and crunch to meet the expectations of global markets.
- Naturally light and easy to digest
- Rich in protein, fiber & antioxidants
- Low in fat and cholesterol-free
- Gluten-free and suitable for all age groups
- Available in raw and roasted grades, including private-label options
- Trusted by global B2B buyers for consistent quality and reliability
Nutritional Information (Per 100ml)
*Approximate values
Sustainably sourced
from the wetlands of Bihar.
Why Choose Our Makhana?
Natural & Chemical Free
Consistent Quality & Size
Rich in Nuitritions & Mineral
Hygienically Processed & Packed
Global Standards & Certifications
Reliable Supply & Customer Support
Frequently Asked Questions
Q1: What is the minimum order quantity (MOQ) for makhana export?
Our minimum order quantity varies by grade and destination. We work with B2B buyers, wholesalers, and distributors to accommodate both container-load and smaller trial orders. Contact us with your requirement for a customized quote.
Q2: Do you supply raw or roasted makhana, or both?
We supply both raw and premium roasted makhana, sourced and processed to meet international quality standards. Custom flavoring and roasting specifications can also be discussed for bulk B2B orders.
Q3: How is makhana packed for export shipping?
We use export-grade, moisture-resistant packaging designed to preserve freshness, crunch, and shelf life during international transit, with options for bulk cartons and customized packaging sizes.
Q4: Is your makhana export FSSAI and APEDA certified?
Yes, our makhana export operations comply with FSSAI and APEDA export standards, ensuring food safety and international trade compliance.
Q5: Do you offer private-label or custom branding for makhana?
Yes, we offer private-label manufacturing and custom branding options for B2B buyers looking to launch or expand their own makhana product line.
Q6: Can I request a sample before placing a bulk order?
Yes, sample requests can be arranged for serious B2B buyers evaluating quality before committing to bulk wholesale orders. Contact our team to discuss sample availability.
Q7: What is the shelf life of makhana during international shipping?
Properly packed makhana has a long shelf life, typically 9-12 months when stored in a cool, dry environment, making it well-suited for international export and long-transit shipping.